Vitamins
Vitamins are organic substances present in minute amounts in natural foodstuffs. Having too little of any particular vitamin may increase the risk of developing certain health issues.
A vitamin is an organic compound, which means that it contains carbon. It is also an essential nutrient that the body may need to get from food.
Vitamins are either soluble, or dissolvable, in fat or water. We describe both types below:
Fat-soluble vitamins
Vitamins A, D, E, and K are fat-soluble. The body
Dietary fats help the body absorb fat-soluble vitamins through the intestinal tract.
Water-soluble vitamins
Water-soluble vitamins
Vitamin C and all the B vitamins are water-soluble.
Comments
Post a Comment